At LJB we love a good healthy lunch.  As I’ve said before, I usually eat a small breakfast and a small dinner, but lunch… lunch is my main meal of the day, so it better be a good one.  This is one of my favorite things to have for lunch.  So many yummy veggies, a good dose of protein, and of course the cute packaging just makes me happy when I’m eating it.

GARDEN FRESH PINWHEEL SANDWICHES

• 2 slices Lavash Bread (can be found at most super markets, I got mine at Trader Joes)
• 1/2 cup shredded or juilenned carrots
• 1/2 cup diced cucumber
• 1/2 cup diced avocado
• 1/2 cup shredded lettuce
• 1/2 cup diced tomato
• 1/2 cup sliced green onion
• 1/2 cup cream cheese
• 2 teaspoons greek seasoning
• 6 slices deli style turkey breast meat

Add 3 turkey slices to each bread slice about 1 inch from the top.  Then add a sprinkling of each of the veggies below the turkey.

Then start rolling.  Start at the top and roll as tightly as the ingredients will allow.  The ingredients may slip around a little as you roll, which is ok, as long as you have enough empty space to seal the ends. Finish the rolling, and poke 4 toothpicks into equal sections of the sandwich.  Cut between the toothpicks, creating 4 smaller pinwheel sandwiches.

Serves 2.