At LJB we love a good healthy lunch. As I’ve said before, I usually eat a small breakfast and a small dinner, but lunch… lunch is my main meal of the day, so it better be a good one. This is one of my favorite things to have for lunch. So many yummy veggies, a good dose of protein, and of course the cute packaging just makes me happy when I’m eating it.
GARDEN FRESH PINWHEEL SANDWICHES
- 2 slices Lavash Bread (can be found at most super markets, I got mine at Trader Joes)
- 1/2 cup shredded or juilenned carrots
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/2 cup shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup sliced green onion
- 1/2 cup cream cheese
- 2 teaspoons greek seasoning
- 6 slices deli style turkey breast meat
Add 3 turkey slices to each bread slice about 1 inch from the top. Then add a sprinkling of each of the veggies below the turkey.
Then start rolling. Start at the top and roll as tightly as the ingredients will allow. The ingredients may slip around a little as you roll, which is ok, as long as you have enough empty space to seal the ends. Finish the rolling, and poke 4 toothpicks into equal sections of the sandwich. Cut between the toothpicks, creating 4 smaller pinwheel sandwiches.