We have this wonderful deli downtown. It serves the best sandwiches I’ve ever had, hands down. But what makes them truly unique is the beautiful salads displayed in their cold case. I always have to get one on the side. They are all so yummy! This is one of my favorites, recreated by me… try it, it’s a winner!
Cranberry Wild Rice Salad
- 3 cups cooked wild rice
- 1 box (1 lb) orzo pasta, cooked as directed
- 4 stalks celery, chopped
- 1 cup dried cranberries
- 1 cup whole pecans
- ½ cup chopped fresh parsley
- ½ cup chopped green onion
- 1 cup blush wine vinaigrette, more or less to taste
In a large bowl, mix all the ingredients. Serve cold. Serves 14.
Linking up at Stuff and Nonsense, It’s a Keeper Thursday, Somewhat Simple, Miz Helen’s Country Cottage, The Shabby Creek Cottage