Mom’s Chicken Salad

Hello Friends! How are you? We apologize for the lack of postings recently. We have been enjoying our summer vacations and have been busy creating memories with family and friends. However, now that school has started for some of us, it is back to the usual routines and chaos of dinnertime!

I spent 3 weeks up in California with Shannon this summer. We were actively typing our cookbook and were able to get a lot of it done. It has been such an exciting AND tiring process. They never really tell you how much work it is going to be. Luckily, this is our love and our passion, and now it is our little baby. We have high hopes of finishing this book within the next month or two! Woohoo!!

My awesome mom also lives in CA in the summertime and so I was able to spend some time with her as well. One Sunday evening she made her famous chicken salad and it made me happy for summer. Happy for all the yummy fruit, fresh vegetables and summer desserts. So if you are not sure what to make for dinner tonight, try this. And then pair it with some yummy fruit or fresh veggies. Yum!

MOM’S CHICKEN SALAD

  • 5 cups cooked chicken, cubed
  • 1 (10 ounce) can artichokes, drained and chopped
  • 2 teaspoons grated onion
  • 1 ¼ cup diced celery
  • 1 Tbs. lemon juice
  • ½ cup chopped almonds
  • 1 teaspoon Lawry’s seasoned salt
  • 1 teaspoon dill weed
  • ¼ teaspoon onion powder
  • 1 cup mayonnaise
  • ½ cup sour cream

In a large bowl combine all ingredients except mayonnaise, sour cream and almonds. Cover bowl and let marinate so flavors mesh together. After 1 to 2 hours mix in mayonnaise and sour cream. Add almonds just before serving.

Eat as a side salad, or serve on fresh bread or roll of your choice. May be served warm or chilled. Store in an airtight container. Refrigerate.

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