Ok, so this isn’t a recipe as much as it is a way to spice up your boring corn in a huge, flavorful way! I get on auto pilot sometimes and forget there is so much more to cooking than heating a frozen vegetable. There are so many thing to try and experiment with! Some of the greatest “recipes” are happened upon when I am trying to spice things up! This really doesn’t take that much longer than the usual corn you serve, and it is much more flavorful. And I promise, your family will thank you for it.

CORN WITH FLARE

• 1 bag frozen corn (or fresh)
• 1/2 green bell pepper, rough chop
• 1/2 red pepper, rough chop
• 7-10 basil leaves, chopped
• 2 Tablespoons butter
• salt and pepper to taste

In a large skillet, melt butter. Add peppers and corn. Saute for about 4-5 minutes. Then add basil and salt and pepper. Continue to saute until heated through. Serve hot. Serves 4