So I missed posting this for Cinco de Mayo by 2 days! But better late then never. This salsa is so easy to make and always great to have on hand. I don’t know about you and yours, but our family literally goes through gallons of salsa! So grab your blender or food processor and let’s get going!
SUPER FAST SALSA
- 2 cloves garlic, chopped
- ½ white onion, chopped
- 2 (14 ounce) can diced tomatoes with jalapenos, undrained
- 1 cup cilantro leaves, with some tender stems
- juice of 2 limes (or lemons will work too)
- salt, to taste
Combine ingredients in a blender or food processor in the order listed. Puree until smooth, or leave a little chunky, if desired. Save any unused salsa in an air-tight container. Store in the refrigerator.