Ooey gooey goodness. Yum.
Carmelitas have to be one of my favorite desserts! I crave them a lot. I want to make them all the time. I am surprised it has taken me this long to share the recipe. Something about chocolate and carmel together just makes me happy! Try these! I bet you already have all the ingredients in your pantry!
- 60 caramel squares, unwrapped
- 1 cup heavy cream
- 1 1/2 cup butter, melted
- 1 1/2 cup brown sugar
- 2 cup flour
- 2 cup rolled oats
- 2 teaspoon baking soda
- 12 ounces semisweet chocolate chips
Preheat oven to 350 degrees.
Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 9×13 pan. Bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.