Butter Roasted Lemon Shrimp
This recipe is adapted from one that is floating around on Pinterest right now. It’s super easy to make and my family LOVED it. The butter melds with the shrimp and the lemony Italian hues are just right, not over powering.
- One stick butter
- 2 lemons, sliced
- 1 teaspoon Italian seasoning (I use Emeril’s Italian Essence)
- 2 lbs raw shrimp
In a 9×13 pan, and a 350 degree oven. Melt a stick of butter in the pan. Remove pan from oven and put sliced lemons on top of butter. Then layer the shrimp. Sprinkle with the Italian seasoning and bake for 15 minutes. Stir halfway through to coat shrimp with butter and seasoning.
Serve over rice with your favorite veggie.
One thought on “Butter Roasted Lemon Shrimp”
I tried this recipe tonight, OMG, it was delicious! I cooked it on the stove top also added garlic plus reduced the cooking time to less than 6 mins since I was using frozen cooked shrimp. Hubby loved it and will make the dish again soon!