I had the best time this past weekend. Me and a couple of girlfriends drove up to beautiful Sedona, Arizona and spent the weekend. We had gourmet meals, went shopping, received massages at the hotel Spa, and oh, there was that half marathon we ran. We leisurely made our way back to the real world on Sunday afternoon, but stopped for a quick lunch at Nordstrom’s Cafe on the way home. Coincidentally, we all ordered the Magic Bar for dessert! I feel like this is one of those desserts that is an oldie, but a goodie! My husband loves them, I love them, it is a win win. If you’ve never had one, you have been missing out. They are gooey and sweet and irresistible. In case you don’t have a good tried and true Magic Bar recipe, this is the one!
- 1 1/2 cups graham cracker crumbs
- 1 stick butter, melted
- 1 cup chopped walnuts (or pecans)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 1/2 cups sweetened coconut flakes
- 1 (14 ounce) can sweetened condensed milk
Preheat oven to 350 degrees. In a small mixing bowl combine graham cracker crumbs and melted butter. Press graham cracker mixture into the bottom of a 9×13 pan. Poor the sweetened condensed milk over the graham cracker crust. Then sprinkle walnuts, chocolate chips, butterscotch chips and coconut flakes on top. Bake for 25-30 minutes or until golden brown on top. Let cool at least 20 minutes and then cut into squares.