Secret Hot Fudge Sauce

I’m about to let you in on a little secret.  The recipe to my hot fudge sauce.  Around these parts it’s known as Shannon’s Secret Hot Fudge Sauce.  I give jars of this yummy sauce out as Christmas gifts to our friends and neighbors each year.  It’s become known as my “secret hot fudge sauce”, not because the recipe is so earth shattering (although, it really is), but because I don’t give out the recipe on a matter of principle… I want people to look forward to getting this from me each year!

But alas, the blogging world is much bigger than my little world, and I want all of you to have the same opportunity to enjoy this delicious hot fudge sauce.  You’ll have to work a little harder to taste it than my lucky friends who just get a jar delivered to their door, but it is worth the effort my friends!  And who knows?  Maybe you’ll like it so much that you’ll pass jars of it along to your friends and neighbors.  (The recipe is easily doubled, tripled, etc.  Each recipe makes a little over 3 pint jars worth of sauce)  ENJOY!

Secret Hot Fudge Sauce

 

  • 12 ounces semi sweet premium chocolate chips (I use Guittard)
  • 2 cubes butter, chopped into 1 tablespoon chunks
  • 2 2/3 cups heavy cream
  • 3 ½ cups powdered sugar
  • 1 Tablespoon vanilla

In a medium sized saucepan, over medium-low heat, melt the butter and chocolate chips together.  When melted, add heavy cream and powdered sugar.  Stir and bring to a slow boil.  Only turn the heat up to medium high, as anything higher will scorch the chocolate.  Stir constantly until mixture comes to a boil.  Allow to boil for 8 minutes.  Remove from heat and add the vanilla.  Stir thoroughly.

Pour into an airtight container.  I use canning jars.

Refrigerate after opening.

Linking up at: Stuff and Nonsense, Miz Helen’s Country Cottage, Everyday Tastes, I Heart Naptime, Serenity You, Sweet as Sugar Cookies, Six Sister’s Stuff, A Well Seasoned Life

Advertisements

7 thoughts on “Secret Hot Fudge Sauce

  1. My husband is going to just love this sauce with his Blue Bell and it will make a wonderful gift! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. This hot fudge is the best! Do you remember by mom, Marlene Allen? She always made this for us growing up and it really is so delicious! And of course you have to use Guittard 🙂 It’s not the same unless you do!

  3. Pingback: Meal plan for September 14th - 20th - Frugal by Choice, Cheap by Necessity

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s