Brownie Cake

We really enjoyed Cookie Week here at Lucy Jane’s and we hoped you liked it, too. With all the holiday baking going on, my sweet tooth is in full effect! How about you? So imagine my delight when my mom brought over this Brownie Cake for dessert when we all got together for a family dinner. She has been making this for years, and it is one of my all time favorites. It is moist and chocolatey and definitely a crowd pleaser. You will be loved and adored if you bring this to your next family dinner, I promise!

Brownie Cake

  • 1 cup butter
  • 2 squares (1 ounce each) unsweetened chocolate
  • 1 cup hot water
  • 2 cups flour, sifted
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla

Preheat oven to 375 degrees.

Melt butter and chocolate in a saucepan. Add water and boil for 2 minutes. In a mixing bowl sift together flour, sugar, salt and baking soda. Combine sifted ingredients with chocolate mixture, eggs, milk and vanilla. Beat with a mixer for several minutes until creamy. (batter will be thin) Pour into a 9×13 greased pan. Bake for 30 minutes. Let cool and frost!

Frosting

  • 1/2 cup butter
  • 2 squares (1 ounce each) unsweetened chocolate
  • 1/2 cup milk
  • 1 package (16 ounce) powdered sugar
  • 1/2 teaspoon vanilla

Melt butter and chocolate in a saucepan. Add milk and boil until it thickens and begins to separate. Add this powdered sugar, and mix with electric mixer until very creamy. Stir in vanilla.

Linking up at: Skip to My Lou, Sew Chatty, Crazy for Crust, Mandy’s Recipe Box, This Chick Cooks, Sew Much Ado, Fireflies and Jellybeans, Gooseberry Patch, Blue Cricket Design, Someday Crafts, Funky Polkadot Giraffe, All the Small Stuff, Stuff and Nonsense

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3 thoughts on “Brownie Cake

  1. This looks amazing. I love brownies and now brownies in a cake-like form, perfect. I wonder if we could take my Kahlua Brownies and adapt them to this recipe. Anyway, glad I stopped over form Skip to my Lou!

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