This is a classic pecan pie

Pecan Pie

• 1 ½ cups pecans
• 1/3 cup butter, melted
• 1 cup white Karo syrup
• 3 eggs
• ¾ cup sugar
• ½ teaspoon vanilla
• pinch of salt

Toast pecans in oven at 325 degrees for 7 minutes.  Set aside.

Put melted butter in mixing bowl.  Add Karo syrup, eggs, sugar, vanilla and salt.  Mix with hand mixer until well combined.

Put pecans in an unbaked pie shell.  Pour mixture over all and bake at 350 degrees for 50 minutes.