So, I know we just posted banana bread, but nothing says fall is here more than pumpkins! And this pumpkin bread will have your whole house smelling festive, yummy and “fall” like. I am eating a piece as I am typing this…slathered in butter, ( I think Paula Deen and I could be best friends) and it is pure heaven. This is the kind of pumpkin bread that is rich in spice, so the pumpkin flavor really jumps out at you. And for all you followers who are here locally, (Mesa, AZ) I will be selling these at my Open House TOMORROW. My House. 10 am. Come and get some before they are gone! And for those of you that live far, far away, I feel sorry for you…. and here is the recipe.
- 2 3/4 c. flour
- 3 c. sugar
- 2 tsp. baking soda
- 3/4 tsp. salt
- 2 tsp. ground cloves
- 2 tsp. nutmeg
- 2 tsp. allspice
- 2 tsp. cinnamon
- 4 large eggs
- 2 c. pumpkin (fresh or canned)
- 2 sticks butter, melted
- 1 c. nuts (optional)
- 1 c. chocolate chips (optional)
Preheat oven to 350 degrees.
In a large mixing bowl, mix together dry ingredients. In a mixer, blend together wet ingredients. Add the dry ingredients to the wet mixture. Mix until well blended. Add nuts or chocolate chips if you like. Pour batter into 2 greased loaf pans. (I made 6 mini’s in the above picture) Fill about halfway. Bake at 350 for about an hour. (I baked the mini’s for 40 minutes)
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9 thoughts on “Pumpkin Bread”
i don’t live anywhere close enough
to stop by for a loaf
but i wish i did because
your pumpkin bread really does look perfect
thanks for sharing at fridays unfolded!
This sounds like a good recipe. I like the addition of chocolate chips!
just to let you know
i am featuring your pumpkin bread
on this week’s fridays unfolded!
Thank you, Alison!! That is really awesome and so are you!! Thanks for hosting the party!! 🙂
Looking forward to making this bread!
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BEST PUMPKIN BREAD EVERRRRRRRR! I just made it.. EMILY YOU GOT IT GOING ON!
Kaylee! You are so cute! Thanks for cooking and baking with us, it makes this all so much more fun!!
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