Tea time? No, ANYTIME!
These tasty treasures are traditionally served in tiny triangular bite sized portions, but I am so in love with the flavors, that I when I make a sandwich for myself, prefer to just half it, so I can really sink my teeth in. Granted, when I make them to bring to tennis, or a luncheon, I slice them up into the little triangles to make them an easier finger food. But if it’s just for me, give me the full size please!!!!
Exact measurements are not given below, because, as you can guess, you can either make 1 sandwich or a dozen, depending on how many people you need to feed.
- English hot house cucumber, or Small persian cucumbers, sliced
- Cream cheese, softened, or the whipped cream cheese does well too
- good dense, slightly sweet bread (I like Whole Grain Natural Bread Co. California Black Bread, or Orowheat Buttermilk white bread)
- *** secret ingredient*** greek seasoning (as shown in picture below, available on the spice aisle of most grocery stores)