Have we mentioned that we LOVE cookies here at LJB? I first came across these little gems at a restaurant with a cute little homestyle bakery in the back while on vacation. I was with a girlfriend and when we asked what was the best thing in the bakery, they quickly pointed us to these, and told us how lucky we were that there were still some left for us to buy. You see, at their little bakery they only make one batch of these per day, and when they are gone, they are gone! Something about supply and demand… whatever! I came home and recreated this recipe, because I never want to hear the words, “Sorry, we’re out. Come back tomorrow!”
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup dark brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups coconut
- 2 cups semi sweet chocolate chips
- 1 cup coarsely chopped macadamia nuts
Preheat oven to 350 degrees.
In a large bowl, with an electric mixer (or in a stand mixer), mix butter and sugars until well combined. Do not over mix, just till creamy smooth. Add eggs and vanilla and mix till combined. In a small bowl combine the dry ingredients (flour, baking powder, baking soda and salt) Add slowly to butter mixture, scraping sided of the bowl to assure even mixing. Add coconut, blend. Then, by hand, add the chocolate chips and nuts. Stir well.
Using a large cookie scoop, scoop dough onto a parchment lined cookie sheet. Bake for 12-14 minutes until the undersides become golden brown. The tops may still look a little undercooked… that’s how you want them.
Remove to a cooling rack. Makes about 2 dozen large cookies.
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4 thoughts on “Monster Cookies”
I finally found you 🙂 Alright… I MADE and BAKED those monster cookies in the kitchen… thats right i baked! AH Simply DELICIOUS! YOU GOT SKILLS going on…I admit i miss those delecious cup cakes you made at Kami’s baby shower so i figured what ever she posts i must try. YOU ARE a great cook! OPEN a bakery and i will see you every morning 🙂 I definitely appreciate your quality of taste 🙂
ok….my family is in love!!! The monster cookies were a huge success ;0) We also made the Rasberry coffeecake that a house full of teenage girls, post a sleepover, devoured! Keep the recipes coming and thank you so much for sharing them!
Karen, thanks you so much! We are so glad you like them! We will try to keep them coming for you! Thanks for stopping by the blog and for your nice comment!
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