Ok, so I know it’s the middle of summer and maybe a hot pot of chilighetti doesn’t sound like the best thing, but I’m here to tell you, it just is! It’s always yummy, and everyone always loves it. Trust me, and make some!
Chilighetti
1 lb. ground beef
1 medium onion, diced
3 cans diced tomatoes
3 cans chili (I prefer Stagg brand)
3 cups cheddar cheese, grated
8 ounces sour cream
16 ounces spaghetti noodles, cooked
parmesan cheese, grated
In a large stockpot, brown the onion and ground beef.
When beef is thoroughly cooked, add the tomatoes and heat through.
Add the chili, cheddar cheese and sour cream. Stir well and slowly bring to a boil.
Reduce heat and simmer for 30 minutes, stirring occassionally.
Add the cooked spaghetti noodles and combine. Pour into a casserole dish (I usually fill 2 9×13 pans)
Sprinkle with parmesan cheese.
(At this point the dish can be frozen for use within 2 months or refrigerated for baking the next day)
Or it can go straight into the oven at 350 degrees for 30 minutes, uncovered.
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I was lucky enough to have been given this delicious dish by Emily! Super yummy!! We loved it!
Good luck guys! FYI: This recipe can be made gluten free pretty easily by using gluten free chili, and brown rice spaghetti noodles.
I love that Debbie! Thanks so much for sharing.
I can honestly say that this recipe has made me a better man.
I’m not sure making you a better man is even possible Robi! But thanks for the compliment! XOXO
Is that supposed to be 3/4 cup of onion or just what it says, 3/4 onion? Also, do you cover it when baking?
Good call Brie! The onion thing is really neither of those, I usually just dice one medium onion… I’ll change the recipe right now… and I bake it uncovered. Thanks for catching that!!! XOXO
Brie made this for a family who just had a baby, so she doubled it and brought some to my house. YUM!
I’m so glad you liked it Chris! It’s a favorite at my house!
Yum! I dont know if you happen to watch iCarly, but this made me think of their spaghetti tacos, lol!
Haha! Yes! We love iCarly over here at our house!
It’s actually been rainy and a bit chilly all week here in Maryland, so this dish sounds perfect right about now!
My son would love this! He would eat pasta for breakfast, lunch and dinner if I let him!
Best wishes,
Natasha.
I hear you on that Natasha! My boys could eat pasta anytime as well!! Thanks for stopping by the blog!
This sounds really yummy. Definitely going to try it!
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